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Cette équipe est sous le charme du nouveau sirop fait à 100% de bleuets sauvages du Lac St-Jean.
Il s’agit en gros de la tarte aux myrtilles de grand-mère sous forme liquide, une véritable bouffée d’air frais du Fjord.
Comment l'utiliser?
Bières blanches et noires ;
Sangria rouge et rose ;
Parfait en kir ou en kir royal ;
Dans les thés glacés (vert, oolong, sencha), avec les sodas, dans les limonades et dans les aguas frescas ;
En cuisine pour réaliser des coulis sur glaces, yaourts, salade de fruits et crêpes ainsi que des vinaigrettes.
Quels cocktails revisiter avec ce sirop ?
Amaretto Sour
Cosmopolite
Daïquiri
marguerite
Mojito
Vaporiser
Goût: Un goût riche de bleuet sauvage légèrement torréfié qui rappelle les tartes que nous mangions quand nous étions enfants. L'acidité de la canneberge fait ressortir les arômes de baies en arrière-goût.
Ingrédients : Sucres (sucre, jus de myrtille concentré), Eau, Jus de citron, Arôme naturel, Acide citrique (acidulant).
