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Sirop d'agrumes le plus populaire, notre sirop de citron vert est élaboré avec le plus grand soin lors de la mise en bouteille. On chauffe d’abord l’eau et le sucre, et au dernier moment, on ajoute le jus de citron vert pressé à froid. Une fois pasteurisées et mises en bouteille par petits lots, les bouteilles partent au réfrigérateur, comme tous les autres sirops, pour délivrer le produit le plus pur, le plus proche possible du sirop de citron vert frais.
Vous pouvez en verser partout, mais nous vous recommandons de viser directement un mojito. C’est plus efficace et rend les sols moins collants.
Comment l'utiliser?
Bières blondes et blanches
Sangrias blanches, rouges et rosées
Parfait dans un kir ou un kir royal
Dans du thé glacé, du café froid, du cola, de la limonade, ou pour agrémenter un kombucha
En cuisine pour les sauces sur glaces, yaourts et salades de fruits, ou comme vinaigrette ou marinade pour tartare, ceviche et viande.
Quels cocktails réinventer avec ce sirop ?
Daïquiri
Vrille
Gin Tonic
Margarita
Mojito
Rhum et Coca
Goût : Un éclat de citron vert frais et juteux en bouche, complété par des notes douces et lumineuses de zeste de citron vert frais en finale.