Non-Alcoholic Stout Beer
10 products
Non-alcoholic stout beer, from oatmeal stouts to nitro and extra dark: roasted, rich and full of coffee and chocolate, without the alcohol.
Non-alcoholic stout is for people who want a beer with body. Roasted malt gives it a dark colour and flavours of coffee, cocoa and caramel, and a good stout keeps that richness even without the alcohol.
How to pick a non-alcoholic stout
- For coffee lovers: One for the Road Still Struggling Stout or Gruvi Mocha Nitro Stout.
- For a smooth, creamy stout: Lagabière Stout, brewed with oatmeal in Quebec.
- For something richer: Athletic Brewing All Out Extra Dark or Collective Arts Emerald Stout.
- For dessert: Bazaar Tartosuc, a sugar pie stout with caramel and vanilla.
Serve stout a little warmer than a lager, around 8 to 10°C, so the roasted flavours come through. Read our guide to the best non-alcoholic stouts or browse all of our non-alcoholic beer.
FAQs
Roasted malt gives it a dark colour and flavours of coffee, cocoa and caramel. A good stout keeps that richness even without the alcohol.
Guinness 0 is the familiar one. For coffee lovers, try Gruvi Mocha Nitro Stout. For something smooth and creamy, Lagabière Stout is brewed with oatmeal in Quebec, and Collective Arts Emerald Stout is a good all-rounder.
A little warmer than a lager, around 8 to 10°C, so the roasted flavours come through. It is good with chocolate desserts, roast meats and oysters.
The CRFT Velvety Stout has bold chocolate and coffee notes, the One for the Road Still Struggling Stout is rich with coffee, and the Gruvi Mocha Nitro Stout is built around mocha.
Yes. The Bazaar Tartosuc is a dessert stout that tastes like sugar pie, and the Gruvi Mocha Nitro is a creamy, full-bodied stout.