Saint Viviana Cabernet Sauvignon is a premium non-alcoholic wine developed through a year-long process involving experienced winemakers, a master sommelier, and extensive tasting. It opens with ripe blackberry and plum aromas, complemented by notes of coffee, vanilla, and toast. On the palate, black currant, dark cherry, and baking spices lead to a rich, ripe profile with a dusty cocoa finish and robust tannin structure.

Key features:

• Developed with experienced winemakers and a master sommelier
• Black currant, dark cherry, and baking spice flavours
• Rich and full-bodied profile
• Designed to pair well with richly flavoured dishes

Tasting notes: Plum, Black Jamun, Elderberry, Vanilla.

Food pairings: Steak, Lobster, Pork, Pasta with Red Sauce.

Ingredients: Dealcoholized Cabernet Sauvignon Wine, Water, Sugar, Tartaric Acid, Potassium Sorbate. Contains sulfites.

Alcohol Content: <0.5%

Origin: USA

Size: 750mL