The Spumante is made with traditional prosecco methods with larger bubbles and 100% Glera, exclusively delivered from prestigious DOC- and DOCG vineyards, creating fresh tones of Nashi pear, green apples and grapefruit. The Spumante is matured for 12 months before being gently liberated from alcohol.
Notes: White Pear, Green Apple, Elderflower, Grapefruit