What if we finally stopped fussing over mispronounced sauce names, stray drops of hot sauce, and that pesky celery salt rim that sticks to your fingers?

We've created the perfect Bloody Mary mix and put it into a bottle for your utmost pleasure: a Worcestershire sauce with apple cider vinegar, peppers, and a diverse blend of spices ranging from celery to garlic, onion, and fine herbs.

A perfect Bloody Mary every time? Not a bad deal.

Plus, it's vegan and gluten-free.

How to use it:

• With pale ales
• Ideal with Clamato or tomato juice, carrot juice, bell pepper juice, or celery juice
• In cooking for making dressings with meat, carpaccio, tomato sauce, seafood pasta. Makes an instant wafu sauce in mayonnaise and is the perfect companion for oysters.

Cocktails to reinvent with this syrup:

• Bloody Caesar
• Bloody Mary
• Michelada

Taste: Powerful and vinegary, the soy and tomato quickly give way to an impressive bouquet of spices, blending fresh celery, onion, and chives. The finish is slightly spicy and reminiscent of Worcestershire sauce.

Ingredients: Water, apple cider vinegar, soy sauce (water, soybeans, salt, sugar, cornstarch), tomato paste, maple syrup, natural flavors, spices, citric acid (acidulant). Contains: Soy, wheat, fish

Size: 250mL