JP Chenet - Sparkling Rosé

The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will give this superior sparkling wine its complexity. JP Chenet Dry Rose Sparkling is subtle aromas of red fruit, raspberry, strawberry with beautiful pink bubbles with salmon pink hints.

JP Chenet - Sparkling Rosé

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The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will give this superior sparkling wine its complexity. JP Chenet Dry Rose Sparkling is subtle aromas of red fruit, raspberry, strawberry with beautiful pink bubbles with salmon pink hints.

Notes: Red fruits (strawberry, raspberry, blackcurrant) and typical spices of the Pinot noir grape variety

Ingredients: Dealcoholised rosé wine, rectified must concentrate, potassium sorbate, sulphur dioxide, sulphites

Food Pairing: Aperitif, fish, seafood, fruit or chocolate desserts

Origin: Landiras, Spain

Alcohol: 0.00%

Size: 750ml