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Brewed in the Irish style with Windsor yeasts, we first note the malty aromas of this full-bodied ALE. The barley results in subtle flavors of coffee and caramel.
Notes: Butterscotch, Coffee
Ingredients: Water, barley, hops, yeast
Origin: Quebec, Canada
Alcohol: <0.5%
IBU: 24
Hops: East kent golding, fuggle
Malt: Roasted barley, crystal, dark, pale
Size: 473ml