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Notre premier tonic, qui a conquis le cœur des Québécois dès sa sortie en 2016, nous vient tout droit de la région de Saint-Ferréol-les-Neiges. Au cœur de ce produit se trouve l'argousier juteux et acide de Léandre Saindon, un Montréalais qui a décidé de s'établir dans la région pour travailler sa propre terre.
Chaque année, il cueille les meilleurs petits fruits pour que Patrice les mélange au thé du Labrador tout en se remémorant ses nombreuses randonnées dans le Parc des Grands Jardins de Charlevoix, où les distillateurs locaux trouvent également l'inspiration pour leurs gins.
Comment l'utiliser?
Bières de blé et IPA;
sangria rouge et blanche;
Parfait avec du cidre tranquille ou pétillant ;
Dans des thés glacés (noirs), du café glacé, avec de l'eau gazeuse, du jus d'orange et de carotte et du kombucha ;
En cuisine pour réaliser des vinaigrettes avec du tartare de saumon, du porc, du bœuf, des huîtres, du cheddar fort et des noix.
Quels cocktails revisiter avec ce sirop ?
Cidre chaud boréal
Gin Tonic Boréal
Boréal à l'ancienne
Vodka et tonique Boréal
Goût: La floralité amère du thé du Labrador enrobe parfaitement l'acidité boréale de l'argousier, soutenue par une finale délicate d'écorces d'orange et de citron.
Ingrédients : Eau, sucre, jus d'orange, jus de citron, argousier, acide citrique (acidulant), quinine, zeste d'orange, thé du Labrador.