Inspired by the traditional tonic syrups made in the 19th century, Monsieur Cocktail Sea Buckthorn Tonic brings a taste of our Canadian wild forest to your favourite gins. Made for locally sourced sea buckthorn berries and Labrador tea, it has been changing the game for more nordic botanicals for the past ten years. Take your classic favourite sipper, and add this tonic syrup to tell a story of a beautiful winter in the wild.
Tasting Notes: The bitter florality of Labrador tea perfectly coats the boreal acidity of sea buckthorn, which is sustained by a delicate finish of orange and lemon peel.
How to Serve:
- Wheat beers and IPAs
- Red and white sangria
- Perfect with still or sparkling cider
- In iced teas (black), iced coffee, with sparkling water, orange and carrot juice and kombucha
- In the kitchen to make vinaigrettes with salmon tartare, pork, beef, oysters, strong cheddar cheese and nuts.
Cocktails to reinvent with this syrup:
-
Nordic Mulled cider
- Nordic Gin & Tonic
- Nordic Old Fashioned
- Nordic Vodka & Tonic
Ingredients: Sugars (cane sugar, orange juice, sea buckthorn juice), Filtered water, Lemon juice, Citric acid, Quinine, Natural flavour, Labrador tea.
Origin: Québec, Canada
Alcohol content: 0.0%
Size: 250mL
