Monsieur Cocktail Pink Unicorn Syrup magically shines, but above all else it is a perfect bottling of your late summers. Watermelons are often too sweet, so we balance with the delicacy and bitterness of the macerating chunks of rhubarbs in sugar and water. That brings florality and depth to this mix enjoyed by both older and younger souls.
Tasting Notes: A rhubarb pie bouquet that borders on candy. On the palate, a lively onset of fresh rhubarb that gives way to sweet watermelon.
How to Serve:
- Wheat beers
- White and pink sangria
- Perfect as a kir or a kir royal
- In iced teas (white, oolong), with sparkling water, in lemonade and in melon aguas frescas
- In the kitchen to make coulis on ice cream, yogurt, fruit salad and cheesecake.
Cocktails to reinvent with this syrup:
-
Melon Gin & Tonic
- Melon kir
- Melon Margarita
- Melon Ball
Ingredients: Sugar, water, honeydew melon juice, lemon juice, citric acid (acidulant), natural flavors, allura red (for coloring), rhubarb.
Origin: Québec, Canada
Alcohol content: 0.0%
Size: 250mL
