Monsieur Cocktail Lemon Syrup is made by first heating a water and sugar mixture and then adding cold-pressed lemon juice at the very last moment. Once pasteurized, our small 100 L batches are bottled with the utmost care and end their journey, as do all our syrups, in the refrigerator. This ensures the purest product and the highest possible quality of cold-pressed lemon syrup.
Tasting Notes: The candied lemon scent fades on the palate to reveal the fresh acidity of the freshly squeezed fruit and some sweet notes.
How to Serve:
- Wheat beers
- White sangria
- Perfect as a kir or a kir royal
- In iced teas (green, oolong, sencha), with sodas, in instant lemonade and with kombucha
- In the kitchen to make coulis on ice cream and cheesecake as well as vinaigrettes, in marinades or on a carpaccio.
Cocktails to reinvent with this syrup:
-
Amaretto Sour
- French 75
- Sour (Whisky, Gin)
- Tom Collins
Ingredients: Sugar, lemon juice, water, citric acid (acidulant), lemon extract.
Origin: Québec, Canada
Alcohol content: 0.0%
Size: 250mL
