Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. Cold brew coffee givers a chocolate finish and adds tannin. Murray River salt provide salinity and creates a moorish sensation. Verjus from Semillon grapes from the Barossa Valley, Australia. No added sugar. This is a sparkling red wine.
Caffeine: 5% of a cup of coffee per glass.
Notes: Rich Dark Fruits, Spiced Nose, Undertones of Coffee.
Ingredients: Sour Cherries, Cold Brew Coffee, Garam Masala, All Spice, Nutmeg, Cascara, Pink Peppercorn, Murray River Salt, Verjus, Water, Contains sulfites.
Food Pairing: Dark Chocolate, Stuffed Mushrooms, Charcuterie.
Origin: Melbourne, Australia
Alcohol: 0.0%
Size: 750mL
