A non-alcoholic wine alternative, this rosé-adjacent sparkling is perfect for citrus-forward salads, creamy desserts, and cured meats. 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour. Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin. Murray River salt provide salinity and creates a moorish sensation. Verjus from Semillon grapes from the  Barossa Valley, Australia. Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries.

Notes: Raspberries, Chamomile, Creamy