Monsieur Cocktail Ginger Syrup is the epitome of countless years of experimentation. One you taste it, you can never go back. And it starts with the quality of the cold-pressed ginger used. It results in a depth of taste so real you will never be able to suffer again the fake peppery taste of industrial ginger beers or sodas, or make another ginger cocktail with something else. In no time, use it to transform a simple sparkling water into a powerful and tasty ginger beer.
Tasting Notes: The spicy depth and concentration of pure cold-pressed ginger juice hits the taste buds with bombast, leaving a flavour neither too sweet nor too sour lingering on the tongue.
How to Serve:
- White and red beers
- Red sangria
- Crazy with still and sparkling ciders
- In iced teas (green, black, chai, matcha), with cola, in lemonade, with kombucha and a splash of hot water
- In the kitchen to make Asian salad dressings and marinades, in oatmeal or cereal and on fruit, chocolate, cookies, yogurt and ice cream.
Cocktails to reinvent with this syrup:
-
Dark & Stormy
- Moscow Mule
- Pumice (Hot toddy)
- Rum & Coke
- Whiskey Sour
Ingredients: Sugars (cane sugar, ginger juice, lemon juice), Filtered water, Citric acid.
Origin: Québec, Canada
Alcohol content: 0.0%
Size: 250mL
