This syrup offers a blend of Madagascar vanilla caviar and pure Java and Bourbon vanilla extracts. Its rich, complex taste pairs well with coffee, soda, fruity cocktails and desserts.
How to use it?
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A hint in a dark beer;
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white and red sangria;
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In orange and vanilla mimosa;
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In hot or cold coffees and teas, in vanilla lattes, in cold milk and foamed soda;
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In the kitchen to make coulis on ice cream, yogurt, custard, fruit salad, waffles and pancakes as well as on a light fruit or rum dessert.
Which cocktails to revisit with this syrup?
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Affogato
- Beach Martini
- Irish coffee
- Creamsicle
- Espresso Martini
- Harvey Wallbanger
- hot shot
- Moscow Mule
Taste: A deep, creamy, rich burst of Madagascar vanilla bean supported by the lightly herbal notes of vanilla and sugar.
Ingredients: Sugar, Water, Vanilla extracts, Citric acid (acidulant), Vanilla bean.
Size: 250mL
