Monsieur Cocktail – Elderflower Syrup is inspired by the floral delicacy of elderberry and classic elderflower liqueurs. Elegant, aromatic, and incredibly versatile, it enhances sparkling wine, white wine, cocktails, and non-alcoholic spirits alike. A true bar essential—often called the “ketchup” of mixology—this syrup elevates nearly anything it touches, from cocktails to beer, cider, or tea.

How to use it?

• Wheat beers
• White and pink sangria
• Perfect as a kir or kir royal
• In iced teas, with sodas, red fruit, kiwi, or white cranberry lemonade
• In the kitchen to make coulis with fresh fruit, light desserts, pastry cream, or white chocolate

Which cocktails to revisit with this syrup?

• Gin & Tonic
• Kir
• Kir Royal
• Margarita
• Mojito
• Spritz

Tasting notes: Floral, sweet, elegant.

Ingredients: Sugar, water, natural flavouring, citric acid (acidulant), elderflower from Quebec.

Size: 500mL