The Thea Placida - Yunnan Bold embodies the essence of Pu’er, a cuvée crafted with precision from the prestigious Menghai Sheng Tai. Harvested in the ecological plantations of Xishuangbanna, this fermented tea reflects centuries of expertise. Inspired by barrel-aging techniques, it undergoes a meticulous process to develop its rich and layered character. Notes reminiscent of wood, damp earth, and spring maple unfold in perfect harmony, inviting an immersive exploration of Yunnan’s storied terroir.

Ingredients:  Filtered water, Cane sugar*, Tea blend (Pu Er and Green), Fermented tea*, Red wine vinegar*, Oak chips, Mushroom extract*. May contain sulfites.

Origin: Qc, Canada

Alcohol: <0.5%

Size: 750mL