Fin Soda Cascara & Sea Buckthorn, the first release in the Collab Editions, created with local partners to bring fresh, creative flavours to life. Cascara—the dried shell of the coffee cherry—is usually discarded, but is transformed here by blending it with local sea buckthorn berries. The result is a fruity, aromatic, and lightly tannic non-alcoholic cocktail with bright, natural depth. A simple, refreshing way to explore something new.
Key features:
- 0.0% alcohol
- Made with cascara, a reclaimed coffee byproduct
- Infused with local sea buckthorn berries
- Fruity, complex, and lightly tannic
- No artificial flavours or colours
Tasting notes: Bright berry acidity, subtle dried-fruit richness, soft tannins, and a clean, slightly tart finish.
Food pairing: Spicy dish,seafood, even complements your favourite charcuterie boards.
Ingredients: Water, Organic cane sugar, Sea Buckthorn, Cascara, Strawberries, Citric acid, Potassium sorbate.
Alcohol content: 0.0%
Origin: Canada
Size: 250mL
