This team is in love with the new syrup made with 100% wild blueberries from Lac St-Jean.
It basically is grandma’s blueberry pie in liquid form, a real breath of fresh air from the Fjord.
How to use it?
- White and black beers;
- Red and pink sangria;
- Perfect as a kir or a kir royal;
- In iced teas (green, oolong, sencha), with sodas, in lemonade and in aguas frescas;
- In the kitchen to make coulis on ice cream, yogurt, fruit salad and pancakes as well as vinaigrettes.
Which cocktails to revisit with this syrup?
- Amaretto Sour
- Cosmopolitan
- Daiquiri
- margarita
- Mojito
- Spritz
Taste: A rich taste of lightly roasted wild blueberry reminiscent of the pies we ate as kids. The tartness of the cranberry brings out berry aromas in the aftertaste.
Ingredients: Sugars (sugar, concentrated blueberry juice), Water, Lemon juice, Natural flavor, Citric acid (acidulant).
Size: 250mL
