Discover the elegance of Maison Théier’s tea cremant and experience first class non-alcoholic refinement. Produced in limited quantities from pristine spring water from the Laurentians in Quebec, Rouge de Noirs brings together the terroirs of Miazaki’s Minamisayaka and Darjeeling’s 2nd flush black tea in a fermentation with autumn honey from Quebec’s flagship Miels d’Anicet. Let yourself be charmed by its elegant effervescence typical of champagnes and discover its Pinot Meunier style with warm and complex notes of apricot, muscat and plum blossom.

Notes: Apricot, muscat, plum blossom, marmalade

Pairing: As an aperitif with a game terrine, to accompany a duck breast or for dessert with a dark chocolate and berry mousse.

Maturation : Can be aged for up to 12 months in a cellar. 

Conservation : Store in the refrigerator with a champagne stopper for up to 14 days after opening.

Ingredients: Spring Water, organic Anicet honey, privately imported tea, bacterial culture, carbon dioxide.

Origin: Québec, Canada

Alcohol: <0.5%

Size:750ml