Non-Alcoholic Spaghett
Meet the Spaghett, alcohol-free. The original is bar-world folklore: crack a cold lager, drop in a shot of bitter orange aperitivo, squeeze in some lemon, and drink it straight from the can. Our version keeps every bit of that easy, bittersweet magic with zero alcohol, a crisp Templ Golden Lager, a pour of NOA Italian Aperitivo and a spritz of fresh lemon. It comes together in about two minutes and it is the most refreshing thing you will make all summer.
Ingredients
1 can (355 ml) of Templ Golden Lager, well chilled
1 ½ oz (45 ml) of NOA Italian Aperitivo
A spritz of fresh lemon juice, to taste
A lemon wedge, for garnish
Preparation
Open: Open the can, or use a can opener to safely remove the top for a wider pour.
Pour: Add the NOA Italian Aperitivo directly into the can.
Lemon: Squeeze fresh lemon from a wedge, as much or as little as you like.
Garnish: Perch an extra lemon wedge on top and enjoy straight from the can.
Preparation advice
The Spaghett is all about balance, start with a well-chilled lager so you never need ice, then add the lemon last and taste as you go. Want it more bitter and grown-up? A slightly heavier pour of NOA Italian Aperitivo pushes the orange-and-rhubarb bitterness forward. Making a round for friends? Line up the cans, pour the aperitivo, and let everyone dial in their own lemon.