Fluère Choconut
Indulge in the rich and creamy FLUÈRE Choconut mocktail, a delightful fusion of coconut milk and cream, perfectly balanced with the warmth of FLUÈRE Spiced Cane. Topped off with a double espresso and a hint of chocolate syrup, this luxurious drink offers a smooth, indulgent experience. Ideal for coffee lovers seeking a refreshing, alcohol-free treat, the FLUÈRE Choconut is a deliciously decadent choice for any occasion!
INGREDIENTS
- 50 ml | 1 3/4 oz de lait de coco
- 40 ml | 1 1/3 oz de crème
- Double expresso
- 5 ml | 1/6 oz de sirop de chocolat
-
40 ml | 1 1/3 oz FLUÈRE Spiced Cane
PREPARATION
Step 1 : Brew a double espresso and let it cool slightly.
Step 2 : In a cocktail shaker, add the coconut milk and cream
Step 3 : Pour in the chocolate syrup and mix well until fully combined.
Step 4 : Pour in the FLUÈRE Spiced Cane and the cooled espresso into the shaker.
Step 5 : Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Step 6 : Strain the mixture into a chilled glass (a coupe or a rocks glass works well).
Step 7 : (Optional): If desired, garnish with a sprinkle of cocoa powder or a chocolate shavings for an elegant touch.
Cheers!
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