Mango Coconut Daiquiri
Cody Chan
Indulge in the tropical allure of our Mango Coconut Daiquiri Mocktail, a luscious blend of coconut cream and refreshing mango, perfectly crafted for a non-alcoholic paradise in every sip. Embrace the smooth, creamy texture and the sweet essence of coconut, delivering a taste of the exotic with each delightful pour.
INGREDIENTS - DAIQUIRI
- 6oz Lyre's - White Cane Spirit - Rum
- 1 Fresh mango
- 2 tbs Sugar
- Squeeze of fresh lime juice
INGREDIENTS - TOPPING
- 1 tps Coconut cream
- 2 tbs Heavy whipping cream
- 1 tbs Lyre's - White Cane Spirit - Rum
- 1 tps Sugar
PREPARATION
Step 1 : Add the fresh mango with sugar, fresh lime juice and 6oz of Rum Coco in a blender.
Step 2 : Blend until smooth.
Step 3 : In a separate bowl, whisk the coconut cream, heavy whipping cream, sugar and coconut rum together until it becomes light and fluffy.
Step 4 : Pour the Daiquiri preparation in a glass.
Step 5 : Top with the topping preparation.
Step 6 : Garnish with fresh mango.
Cheers!
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