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Le Cabernet Sauvignon Fonctionel d'Allay provient de l'État de Washington et est élaboré à partir de raisins biologiques. Nous avons éliminé l'alcool, laissant moins de 0,5 % d'alcool par volume, et ajouté des ingrédients fonctionnels biologiques tels que l'ashwagandha et le reishi, ainsi que d'autres ingrédients biologiques entièrement naturels pour un goût et une sensation en bouche optimaux.
Notes : Cassis, cerise, vanille et raisin
Ingrédients : Cabernet sauvignon désalcoolisé, eau filtrée, concentré de jus de raisin Concord biologique, sirop de datte biologique, gomme d'acacia biologique, arômes biologiques et naturels, sel marin, poudre de racine de chicorée biologique, extrait d'ashwagandha biologique, extraits de reishi biologique . Contient : Sulfites
Accords culinaires : Viande rouge, chocolat noir, plats de pâtes
