Jelly King translates well to a non-alcoholic version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. Bellwoods sours the base of both the beer and the non-alcoholic in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation. Non-Alcoholic Jelly King Dry Hopped sour with Tangerine, Raspberry, Blackberry, Pineapple, Pink Guava, and Passionfruit is an amazing choice.