Loxton
6 products
Real Australian wine, fully fermented, then gently dealcoholized. Crisp whites, smooth reds and bubbles that still taste like wine.
Loxton Non-Alcoholic Wine at Upside Drinks
Real wine first, alcohol removed after
Loxton starts like any winery: Australian grapes, full fermentation, a finished wine. Only then is the alcohol gently extracted, which keeps the structure, the acidity and the fruit. No grape juice, no shortcuts. The result sits under 0.5% alcohol and still drinks like wine.
The Loxton range
The Sauvignon Blanc is crisp and zesty, with citrus, green apple and light herbal notes. The Semillon Chardonnay balances fruit and acidity in a dry to medium style. The Cabernet Sauvignon brings red fruit, soft tannins and a touch of vanilla. The Sparkling Brut is made for celebrations, and the Moscato Rosé is lighter and fruitier.
What to pair with Loxton
Pour the Sauvignon Blanc with seafood, salads and goat cheese. Serve the Cabernet Sauvignon with grilled meat and pasta. Open the Sparkling Brut with appetizers or at brunch.
Why Loxton is a customer favourite
Consistent, affordable and easy to love, Loxton is one of the best-selling non-alcoholic wines at Upside. Not sure where to start? The 5-bottle Variety Pack covers the whole range. Looking for more? Explore our non-alcoholic white wine, red wine and sparkling wine.
FAQs
Yes. Loxton starts as Australian wine, fully fermented, and the alcohol is gently extracted afterwards. It is not grape juice, and it ends up under 0.5% alcohol.
There is a Sauvignon Blanc, a Semillon Chardonnay, a Cabernet Sauvignon, a Sparkling Brut and a Moscato Rosé. The 5-bottle Variety Pack covers the range.
The Sauvignon Blanc suits seafood, salads and goat cheese. The Cabernet Sauvignon goes with grilled meat and pasta. The Sparkling Brut works with appetizers or brunch.
Yes, the Loxton Variety Pack holds five bottles from the range. It is a good way to compare the whites, the rosé and the sparkling side by side.
The Moscato Rosé, which is described as sweet and aromatic. For something crisper, try the Sauvignon Blanc with its green apple and herbaceous notes.
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