Discover the elegance of Maison Théier’s tea cremant and experience first class non-alcoholic refinement. Produced in limited quantities from pristine spring water from the Laurentians in Quebec, Blanc de Verts highlights the terroirs of Alishan milk oolong and Anxi golden leaf oolong in a fermentation with raw spring honey from Quebec’s flagship Miels d’Anicet. Let its symphony of bubbles worthy of the best champagnes captivate you with its buttery Chardonnay style and its gourmet notes of strawberry, pear and cherry blossom.

Notes: Strawberry, pear, cherry blossom, butter

Pairing: As an aperitif with a charcuterie board or your favorite cheeses, for brunch with fresh fruit and buttery pastries.

Maturation : Can be aged for up to 12 months in a cellar. 

Conservation : Store in the refrigerator with a champagne stopper for up to 14 days after opening.

Ingredients: Spring Water, organic Anicet honey, privately imported tea, bacterial culture, carbon dioxide.

Origin: Québec, Canada

Alcohol: <0.5%

Size:750ml