Crisp Valley Spritz

This refreshing, non-alcoholic spritz blends the botanical notes of Ceder’s Crisp with the crispness of cloudy apple juice and cucumber. A touch of lavender syrup adds a floral sweetness, balanced perfectly by tonic water for a light, sparkling finish. It's a rejuvenating drink that captures the essence of a cool valley breeze.

INGREDIENTS

• 65ml Ceder’s Crisp
• 50ml Cloudy Apple Juice
• 50ml Cucumber Juice
• 7.5ml Lavender Syrup
• Top with Tonic Water

PREPARATION

Step 1 : Build in glass – Pour ingredients (except tonic water) into glass.

Step 2 : Stir to combine.

Step 3 : Add ice cubes and tonic water

Step 4 : Stir gently.

Step 5 : Garnish with 4 apple half-moons and a sprig of lavender.

Cheers!