The home of Cabernet Sauvignon is in Bordeaux. However, Australia has found great success growing it, especially in the regions of Coonawarra and Margaret River. These Cabs balance the dark, rich fruit that Cab is known for with flavors of mint and eucalyptus.

Ingredients: Dealcoholized wine made from cabernet sauvignon grapes, sulfur dioxide

Food Pairing: Red meat, Fresh pasta, Pizza

Origin: Australia

Alcohol: <0.5%