Pinneaple & Jalapeno Rum Margarita (Mocktail)
Warm sunny weather means it's time to enjoy our favorite mocktails. This Spicy Pneapple & Jalapeño Rum Margarita Recipe is more than perfect.
Pinneaple & Jalapeno Rum Margarita
- 2 oz LYRES White cane spirits (Non-Alcoholic White Rum)
- 3 oz Fresh Pinneaple Juice
- 3 rings Jalapenos
- 1/2 tsp Agave Sugar
- 1tbsp - Chili Powder
- 2 tbsp - Brown Sugar
- 2 Slices of Limes
- 1 slice of Pinneaple
- Ice Cubes
Step 1: Mix the Chili Powder and the Sugar. Run a juicy lime wedge around the rim and dipit in the mixture. Set the glass aside until ready to use.
Step 2: In a shaker, mix the ice cubes with the Lyre's White Cane Spirits, Pinneaple Juice, Agave Sugar and the sliced Jalapeños. Shake and pour into the glass. Garish with a slice of pinneaple to make it pretty and yummy!